Bow Tie Seafood Salad

Submitted by bmcnichol

"I am asked to bring this to picnics and potlucks. Adapted from Taste of Home."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 1 cup
• Serves: 32

ingredients

• 1360.77 g uncooked bow tie pasta
• 680.38 g imitation crabmeat, chopped
• 453.59 g frozen cooked baby shrimp, thawed
• 4 celery ribs, chopped
• 236.59 ml finely chopped green onion
• 1 medium green pepper, diced
• 946.36 ml mayonnaise
• 59.14 ml dill pickle relish
• 59.14 ml Dijon mustard
• 14.79 ml salt
• 14.79 ml dill weed
• 3.69 ml pepper

directions

1. Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
2. In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
3. Pour over pasta mixture and toss to coat.
4. Cover and refrigerate for at least 2 hours before serving.

Reviews

[adopt a greyhound]

Very tasty. Made 1/4 and still have leftovers.

 

[mgilfoyle]

Fantastic recipe. I quartered it for a family dinner and what a hit. Excellent taste and consistency

 

[Melanie Adrienne]

I used shell macaroni which is what I had on hand. I halved the recipe and let it meld a day in the frig before serving. I did add the dill relish but skipped the dill.

 

[Charlotte J]

I made the whole recipe and talk about a lot of salad. I enjoyed the Dijon mustard in the recipe. I made add a little more next time. This is very simple to make. I can't wait to try this in the morning after the flavors had time to blend. Made for Please Review My Recipe 2011

 

[Susie D]

I made a fourth of the recipe and still had lots of salad. I loved the light flavor & the dill spiked vingarette. We enjoyed it as a main dish salad. Thank you for sharing the recipe! Made for the Let's PARTY event.