Bow Tie Seafood Salad

READY IN: 25mins
Recipe by bmcnichol

I am asked to bring this to picnics and potlucks. Adapted from Taste of Home.

Top Review by Melanie Adrienne

I used shell macaroni which is what I had on hand. I halved the recipe and let it meld a day in the frig before serving. I did add the dill relish but skipped the dill.

Ingredients Nutrition


  1. Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
  2. In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
  3. Pour over pasta mixture and toss to coat.
  4. Cover and refrigerate for at least 2 hours before serving.

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