Bow-Tie Salad With Tuna

Be the first to review
Recipe by crazycookinmama

This is coming from a Woman's Day magazine. Let me just say this is an explosion of flavors. My DH said it was "Screamin'" which is his highest praise. I didn't care for the chickpeas or the feta, but if you like those things it's spectacular! Oh yeah and super duper quick!

Ingredients Nutrition


  1. Cook pasta as package directs. Drain; rinse under running cold water.
  2. Dressing: Drain oil from tuna into a large serving bowl; reserve tuna. Whisk remaining dressing ingredients into the oil.
  3. Add pasta to bowl, then remaining ingredients. Add tuna and gently break up. Toss well to mixand coat. Serve salad at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a