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    You are in: Home / Recipes / Bow Tie Pasta With Watercress and Avocado Cream Sauce Recipe
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    Bow Tie Pasta With Watercress and Avocado Cream Sauce

    Bow Tie Pasta With Watercress and Avocado Cream Sauce. Photo by Kathy228

    1/2 Photos of Bow Tie Pasta With Watercress and Avocado Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    little_wing's Note:

    Great little lunch.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, melt butter in a large pan.
    3. 3
      Mash one avocado and combine with lemon juice and cream cheese.
    4. 4
      Add watercress and sauté until wilted, 2-3 minutes.
    5. 5
      Reduce heat and add mashed avocado mixture to pan.
    6. 6
      Stir gently until heated through. Do not allow to boil or sauce may separate.
    7. 7
      Add cooked pasta to avocado sauce and season with salt and pepper.
    8. 8
      Cut the remaining avocado into cubes.
    9. 9
      Add diced avocado and pistachios to pasta and mix gently.
    10. 10

    Ratings & Reviews:

    • on June 02, 2007

      This was really easy to put together. The color was amazing, such a pretty green from the avocado and watercress. The only change was I used toasted pinenuts. I thought it would be very flavorful because of the great ingredients but it was a little bland. A whole tsp of salt helped. Maybe zesting a lemon would kick it up a bit. I'll make this again, with slight adjustments, because it's an interesting recipe. Thanks LittleWing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bow Tie Pasta With Watercress and Avocado Cream Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.4
    Calories from Fat 400
    Total Fat 44.4 g
    Saturated Fat 14.6 g
    Cholesterol 122.5 mg
    Sodium 275.8 mg
    Total Carbohydrate 77.6 g
    Dietary Fiber 12.5 g
    Sugars 3.6 g
    Protein 23.5 g

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