Bow Tie Pasta With Sun-Dried Tomatoes and Kalamata Olives

READY IN: 12mins
Recipe by Vicki in CT

Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.**

Top Review by Kumquat the Cats fr

Excellent and easy pasta dish, appropriate for a weeknight vegetarian supper. I served this with a salad. I usually like my pasta with lots of sauce. Well, this didn't have so much but was good anyway. I used a combo of sundried tomatoes and roasted tomatoes from the antipasto bar at the market as well as kalamata olives (love them). I tried to rinse off as much oil as I could, and substituted the oil called for in the recipe with vegetable broth and red pepper. BF had seconds, a sure sign of a hit! Thanks very much.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on package. Be sure to just cook to al dente stage. Drain and return to pot. Place pot on burner but turn off burner.
  2. Stir in oil.
  3. Stir in remaining ingredients and mix well.
  4. **I have also added broccoli to pasta water while cooking pasta and this is very good too.

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