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    You are in: Home / Recipes / Bow Tie Pasta With Smoked Salmon and Cream Cheese Recipe
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    Bow Tie Pasta With Smoked Salmon and Cream Cheese

    Bow Tie Pasta With Smoked Salmon and Cream Cheese. Photo by I'mPat

    1/1 Photo of Bow Tie Pasta With Smoked Salmon and Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pink_Diamond's Note:

    This is one of my favorite "ripped out of a magazine recipes".

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
    2. 2
      Reserve 1/2 cup pasta water.
    3. 3
      Add onion to pot; immediately drain pasta mixture, and return to pot.
    4. 4
      Add cream cheese, dill, capers, and salmon to pasta.
    5. 5
      Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
    6. 6
      Season lightly with salt and pepper.
    7. 7
      Serve.

    Ratings & Reviews:

    • on October 01, 2013

      straight from Martha Stewart

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      35

      It kind of sticks together and forms a ball.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      I scaled this back for 2 for lunch and the DM and I thoroughly enjoyed. The really good thing is that it allowed me to use up the last of some smoked salmon and that last little bit of extra light cream cheese and some red onion I already had diced up, though no capers and had to use try dill but quick and delicious. Thank you Pink Diamond, made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bow Tie Pasta With Smoked Salmon and Cream Cheese

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.5
     
    Calories from Fat 90
    21%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 94.3 mg
    31%
    Sodium 423.8 mg
    17%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.4 g
    9%
    Protein 18.9 g
    37%

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