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    You are in: Home / Recipes / Bow Tie Pasta With Sausage, Spinach, Tomatoes & Cream Recipe
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    Bow Tie Pasta With Sausage, Spinach, Tomatoes & Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Montana Heart Song's Note:

    I found the best chicken & spinach sausage and we love bow tie pasta and I came up with this recipe. You can substitute any sausage and use frozen chopped spinach if you like.You can also substitute cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In stockpot add water and 1 tblsp olive oil.
    2. 2
      When boiling, add pasta.
    3. 3
      In frying pan, add 2 tblsp olive oil, add sausages, chopped onion, garlic italian seasoning, balsamic vinegar. Saute until onion, sausages and garlic start to brown.
    4. 4
      Turn heat to simmer.
    5. 5
      In separate bowl, add tomato soup, basil and half and half. Wisk to mix.
    6. 6
      Cook pasta until ala dente, about 10 -12 minutes. Drain in colandar. Save 1 cup water.
    7. 7
      Add margarine back into stockpot, add saved water, add drained pasta,toss to mix and kept on warm heat.
    8. 8
      Add salt and white pepper.
    9. 9
      Add tomato cream mixture to frying pan and mix, do not boil, low heat until everything is hot.
    10. 10
      Pour over hot pasta. Toss to mix.Pile in a large pasta bowl and serve.
    11. 11
      Pass the preferred cheese as individual topping for each serving.
    12. 12
      Note: The chicken spinach sausage is located in major national chains, this sausage contains asaigo cheese and spices. in it.

    Ratings & Reviews:

    • on May 10, 2012

      45

      I had to make some major changes for nutrition. I couldn't spend 934 calories on this meal! I eliminated the butter and just made sure my sauce was ready when the pasta was... no need to keep it oiled, so to speak. I also had enough moisture in my chicken, roasted red pepper, spinach sausage, that I didn't need it to be oiled... and of course, I left out the oil from the boiling water, too.
      Without any cheese, I lowered it to 700 calories and 10 grams fat (and that was 5 links of sausage, diced) over 4 servings.
      I took the suggestion to rev up the flavor by adding a couple of tablespoons of Tomato Paste to the sauce.

      Thanks for the inspiration.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      45

      Finally, a recipe that uses these. AMEN!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      45

      My local grocier did not have chicken-spinach sausage, so I used portabello sausage and added a 1/2 cup of thawed, frozen spinach. We enjoyed it, but would prefer it to be less sweet. Next time I will use regular italian sausage, keep the spinach, but use tomato sauce instead of tomato soup. I think that will give it that extra little tang! Overall, pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bow Tie Pasta With Sausage, Spinach, Tomatoes & Cream

    Serving Size: 1 (894 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.0
     
    Calories from Fat 413
    44%
    Total Fat 45.9 g
    70%
    Saturated Fat 12.0 g
    60%
    Cholesterol 122.4 mg
    40%
    Sodium 1503.8 mg
    62%
    Total Carbohydrate 105.4 g
    35%
    Dietary Fiber 5.4 g
    21%
    Sugars 15.0 g
    60%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    chicken-spinach sausages

    italian seasoning

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