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    You are in: Home / Recipes / Bow Tie Pasta With Pink Cream Sauce Recipe
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    Bow Tie Pasta With Pink Cream Sauce

    Bow Tie Pasta With Pink Cream Sauce. Photo by Karen Elizabeth

    1/1 Photo of Bow Tie Pasta With Pink Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mailbelle's Note:

    Bowtie pasta in a garlic tomato cream sauce with diced bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy skillet over medium heat cook bacon, pepper flakes, onion and garlic and cook until onion is tender and bacon is done, about 7 minutes.
    2. 2
      Add tomatoes, cream and salt. Simmer until slightly thickened, about 15 minutes.
    3. 3
      Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.

    Ratings & Reviews:

    • on October 04, 2011

      55

      Excellent, easily and quickly prepared, and delicious, makes an excellent mid-week supper. I didn't have bow ties, so used small lumache shells, which held the sauce nicely. Lovely recipe, mailbelle, made for Think Pink recipe tag game, October 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      55

      this has become my favorite pasta dish. it's easy and always comes out great. i have made it for dinner for friends several times and everyone has loved it. i take out the bacon for vegetarian friends and it's still good. i also like to add mushrooms to it. thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bow Tie Pasta With Pink Cream Sauce

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 944.7
     
    Calories from Fat 565
    59%
    Total Fat 62.8 g
    96%
    Saturated Fat 30.1 g
    150%
    Cholesterol 232.6 mg
    77%
    Sodium 827.6 mg
    34%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.8 g
    31%
    Protein 22.7 g
    45%

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