Bow-Tie Pasta With Ham, Leeks and Peas
- Ready In:
- 26mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- salt
- pepper
- 340.19 g dry bow tie pasta
- 44.37 ml unsalted butter
- 1 leek, white and light green parts, chopped
- 473.18 ml peas (frozen)
- 236.59 ml half-and-half
- 113.39 g deli ham, chopped
- 118.29 ml parmesan cheese, grated
directions
- Bring a pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or as package label directs.
- Melt butter in a large skillet over medium heat.
- Add leek and cook, stirring often, until softened, about 3 minutes.
- Add peas and half-and-half and bring to a boil over high heat.
- Reduce heat to low and simmer until thickened, about 5 minutes.
- Stir in ham. Season with salt and pepper.
- Drain pasta, reserving 1/2 cup cooking water.
- Add pasta to skillet along with cheese and toss to coat, adding cooking water as necessary to moisten.
- Serve immediately with extra Parmesan on the side.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.