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    You are in: Home / Recipes / Bow-Tie Pasta With Ham, Leeks and Peas Recipe
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    Bow-Tie Pasta With Ham, Leeks and Peas

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    11 mins

    15 mins

    AmyZoe's Note:

    I substituted some sausage links for the ham and green beans with almonds for the peas. I also used whipping cream instead of half-and-half. This was an easy recipe that is also quite good. Recipe courtesy of All You April 2014.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or as package label directs.
    2. 2
      Melt butter in a large skillet over medium heat.
    3. 3
      Add leek and cook, stirring often, until softened, about 3 minutes.
    4. 4
      Add peas and half-and-half and bring to a boil over high heat.
    5. 5
      Reduce heat to low and simmer until thickened, about 5 minutes.
    6. 6
      Stir in ham. Season with salt and pepper.
    7. 7
      Drain pasta, reserving 1/2 cup cooking water.
    8. 8
      Add pasta to skillet along with cheese and toss to coat, adding cooking water as necessary to moisten.
    9. 9
      Serve immediately with extra Parmesan on the side.

    Ratings & Reviews:

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    Nutritional Facts for Bow-Tie Pasta With Ham, Leeks and Peas

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.4
     
    Calories from Fat 208
    31%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.0 g
    65%
    Cholesterol 72.4 mg
    24%
    Sodium 598.7 mg
    24%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 7.8 g
    31%
    Sugars 8.1 g
    32%
    Protein 27.1 g
    54%

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