Bow Tie Pasta With Gorgonzola and Toasted Walnuts

Total Time
25mins
Prep 15 mins
Cook 10 mins

This dish is high in flavor and low in preparation time. Serve with garlic bread and salad.

Ingredients Nutrition

Directions

  1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
  2. Stir in cheese.
  3. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  4. Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
  5. Sprinkle with nuts before serving.

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