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    You are in: Home / Recipes / Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin Recipe
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    Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cookiedog's Note:

    Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the pine nuts in a dry small skillet over medium heat. Shake constantly until evenly toasted on all sides, about 4 minutes. Set aside.
    2. 2
      Fill a large saucepan three fourths full of water. Bring to a boil over high heat and add kosher salt. (about 1 1/2 teaspoons kosher salt per quart of water). Add the pasta and cook, stirring occasionally, until barely tender, 8 to 10 minutes. Add the asparagus to the pan and cook until tender-crisp, 1 to 2 minutes. Drain the pasta and asparagus, reserving 3/4 cup of the cooking water.
    3. 3
      Set the pan over medium heat and heat the olive oil. Add the garlic and cook until fragrant and lightly brown, 1 to 2 minutes. Return the pasta and asparagus to the pan, then add the reserved cooking water. Add the tomatoes (if using), Parmesan cheese, Bousin, dill and the 3/4 teaspoons lemon pepper and toss to combine. Stir in the pine nuts. Season with kosher salt to taste and more lemon pepper if necessary.
    4. 4
      Divide the pasta between 2 bowls and garnish with parsley, if desired. Serve immediately.

    Ratings & Reviews:

    • on May 11, 2014

      55

      DIVINE! I didn't have lemon pepper so used 2 ts lemon zest. Herby and lemony, great set up for the asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin

    Serving Size: 1 (287 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 775.5
     
    Calories from Fat 302
    38%
    Total Fat 33.6 g
    51%
    Saturated Fat 5.9 g
    29%
    Cholesterol 106.7 mg
    35%
    Sodium 280.4 mg
    11%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.5 g
    18%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    boursin cheese

    lemon pepper

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