Total Time
19mins
Prep 15 mins
Cook 4 mins

All-in-one light supper

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium high heat until hot.
  2. Add onion& garlic.
  3. Cook until tender, about 3 to 5 minutes.
  4. Stir in artichokes, tomatoes& capers.
  5. Season to taste.
  6. Toss pasta with sauce& sprinkle with cheese.
  7. Serves 4 NOTE: I use some of the oil from the marinated artichoke hearts& the onion& garlic in it- omiting the olive oil.