Prep 10 mins
Cook 15 mins
Now that the weather is getting warmer, I find myself looking forward to pasta salads and melon. Why not combine the two? One of my favorite pasta salads from BHG "Fresh and Simple Pasta Pronto". Swiss cheese can be substituted for the fontina.
- 354.88 ml dried bow tie pasta
- 473.18 ml cantaloupe or 473.18 ml honeydew melon, chunks
- 236.59 ml fontina, cubed
- 78.07 ml nonfat poppy seed salad dressing
- 14.79-29.58 ml of fresh mint, chopped
- 473.18 ml watercress, stems removed
- Cook pasta according to package directions; drain and rinse well.
- In a large bowl toss together pasta, melon, and cheese. Combine salad dressing and mint; pour over pasta mixture and toss gently to coat.
- Serve immediately or cover and chill up to 24 hours.
- Add watercress to pasta mixture just prior to serving.
- For a pretty presentation, pasta salad may be served in melon shells :).
Very nice salad for a hot summer day. I used honeydew melon. Had to use mixed greens, as there's no watercress available at our local grocers. I wasn't sure whether to use a creamy based dressing or not. I chose a non creamy variety such as Poppy Seed Dressing. Made for Everyday Holiday Tag. :)