Total Time
Prep 10 mins
Cook 10 mins

A very simple and tasty salad, and yes, it does say 1/4 cup chopped garlic.

Ingredients Nutrition


  1. Cook pasta in boiling, salted water until tender, about 9 to 10 minutes.
  2. Immediately chill in ice water, drain and toss with a little oil.
  3. Combine pasta with all the other ingredients and refrigerate until ready to serve.
Most Helpful

This is a very rich pasta salad, it's great for those who want super savoury taste. The quantity of balsamic vinegar is way too much. I halved the amount required. This is good on its own or with another light green salad mix. Too heavy to go with any other carbs in the one meal.

amberinhongkong June 14, 2002

This is very good. Reminds me of a recipe of mine that I will post, it's "like this, but different".

Tisso February 10, 2002