Total Time
Prep 10 mins
Cook 10 mins

A very simple and tasty salad, and yes, it does say 1/4 cup chopped garlic.

Ingredients Nutrition


  1. Cook pasta in boiling, salted water until tender, about 9 to 10 minutes.
  2. Immediately chill in ice water, drain and toss with a little oil.
  3. Combine pasta with all the other ingredients and refrigerate until ready to serve.
Most Helpful

3 5

This is a very rich pasta salad, it's great for those who want super savoury taste. The quantity of balsamic vinegar is way too much. I halved the amount required. This is good on its own or with another light green salad mix. Too heavy to go with any other carbs in the one meal.

4 5

This is very good. Reminds me of a recipe of mine that I will post, it's "like this, but different".