Bow Tie Pasta and Broccoli Alfredo

Kelly1966 S's Note:

I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as I do.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 6 ounces uncooked bow tie pasta
• 2 cups frozen broccoli florets or 2 cups fresh broccoli florets
• ½ teaspoon dried basil leaves
• 1⁄8; teaspoon pepper
• 1 (10 ounce) jar alfredo sauce
• 2 tablespoons shredded parmesan cheese

Directions:

1. Preheat oven to 350 degrees.
2. Grease 2-quart casserole dish.
3. Cook pasta as directed on package.
4. Add broccoli during the last 2 to 3 minutes of cooking time; drain.
5. In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Cover and bake at 350 degrees for 20 minutes.
6. Uncover casserole; sprinkle with cheese.
7. Bake uncovered for an additional 5 to 10 minutes or until cheese is light golden brown.
8. Take out and serve.

Reviews

[Katanashrp]

A wonderful dish. I used whole wheat rotini and Asiago cheese. Thank you.

[Jes32]

Great recipe. I also made my own alfredo sauce and it turned out delicious!

[ladyautumn]

My husband LOVED this. He bought some alfredo sauce and asked me to make him something, well of course I looked here first. I didn't have bow tie pasta so I used spiral and I only had the broccoli, cauliflower, carrot medley so I used that. My husband said to keep this in my cookbook to use again, he has added it to his favorites.