Total Time
Prep 30 mins
Cook 15 mins

I have found that you can use this as a main dish or a side dish it good both warm and cold. I added a cook time but that is mainly for the cooking of the chicken. Enjoy

Ingredients Nutrition


  1. Cook pasta according to directions.
  2. Meanwhile, sprinkle chicken with lemon pepper.
  3. In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
  4. Remove and keep warm.
  5. Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
  6. Drain pasta.
  7. Add pasta, chicken, salt to vegetable mixture. Heat through.


Most Helpful

Hubby and I really enjoyed this dish!! I am not quite sure if it came out exactly the way it was supposed to because in step #5 it said to add the broth....."lemon juice"....BUT there was no mention of lemon juice in the ingredients, only lemon pepper seasoning. I emprovised and used a couple of tablespoons of lemon juice. I didn't have any peas on hand either...but used a frozen "baby asparagus/carrots" blend and it turned out WONDERFUL!! Leftovers were yummy for lunch the next day too!! :)

Shae June 14, 2002

Made this as a side dish. Was very good.

GBPman June 13, 2002

My family gobbled this up - no leftovers! I added more chicken broth and more lemon juice than the recipe called for, plus added Lemon and Herb Seasoning that I have. The creamy sauce clings to the pasta nicely. Really delicious - thanks!

Christine C. April 09, 2004

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