Bow Tie Lemon Chicken

READY IN: 45mins
Recipe by Kim19068

I have found that you can use this as a main dish or a side dish it good both warm and cold. I added a cook time but that is mainly for the cooking of the chicken. Enjoy

Top Review by Shae2138

Hubby and I really enjoyed this dish!! I am not quite sure if it came out exactly the way it was supposed to because in step #5 it said to add the broth....."lemon juice"....BUT there was no mention of lemon juice in the ingredients, only lemon pepper seasoning. I emprovised and used a couple of tablespoons of lemon juice. I didn't have any peas on hand either...but used a frozen "baby asparagus/carrots" blend and it turned out WONDERFUL!! Leftovers were yummy for lunch the next day too!! :)

Ingredients Nutrition


  1. Cook pasta according to directions.
  2. Meanwhile, sprinkle chicken with lemon pepper.
  3. In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
  4. Remove and keep warm.
  5. Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
  6. Drain pasta.
  7. Add pasta, chicken, salt to vegetable mixture. Heat through.

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