Total Time
30mins
Prep 10 mins
Cook 20 mins

From Light & Tasty. A creamy, healthy and quick one-dish meal. I think I use a little more lemon pepper seasoning when I make it, but have not noted it on the recipe, so adjust according to taste. Alson tastes great with a little white wine added to the sauce - maybe 1/2 cup chicken broth plus 1/2 cup white wine....or is good as-is - whatever you prefer.:)

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper.
  2. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear.
  3. Remove and keep warm.
  4. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted.
  5. Drain pasta.
  6. Add pasta, chicken and salt to vegetable mixture; cook until heated through.
  7. Sprinkle with Parmesan cheese.
  8. Yield: 4 servings.
Most Helpful

My teen daughter loves this recipe. We are eating it as I type this. My son, dislike vegetables. So, we will see how he likes the taste minus the vegtables. I just garlic power versa real garlic and can sweet peas and can carrot slices.

2 5

I didn't care for the sauce. It tasted like mayonnaise to me.

5 5

A good quick and easy dinner. I didn't have peas & carrots so I used frozen broccoli instead. I also added corn starch to thicken the sauce a bit. Nice tasty dish - will definitely make again!