Bow-tie Chicken Confetti

READY IN: 35mins
Recipe by Hey Jude

I found this in a Woman's Day Eating Light mag when I was searching for a way to use up a bit of bow-tie pasta I had left from another recipe. It's colorful, tasty and lower in fat. Please don't leave out the fresh basil, it really adds a wonderful touch to this dish.

Top Review by robbin.oakley

This is so good!!!! I hate it took me this long to make this. It's so simple with ALOT of flavor. I love recipes that call for fresh basil, because it grows so well in my garden in the summer. This is on my list of fav recipes!!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, approximately 10-12 minutes.
  2. Heat skillet; coat bottom with 1 teaspoon oil; brown chicken on all sides and cook 3-5 minutes, until done; season with salt and pepper and set aside.
  3. Cover sundried tomatoes with boiling water to rehydrate; saute garlic and green pepper with 1 tablespoon oil until slightly softened; add tomatoes, herbs and chicken broth and heat to boiling.
  4. Dissolve cornstarch in cold water; add slowly to boiling broth mixture; stirring briskly to slightly thicken; stir in chicken, cheddar cheese and basil; heat gently until cheese is melted.
  5. Place drained bow ties in pasta bowl; pour chicken mixture over; stir and serve, garnished with fresh basil.

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