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I found this in a Woman's Day Eating Light mag when I was searching for a way to use up a bit of bow-tie pasta I had left from another recipe. It's colorful, tasty and lower in fat. Please don't leave out the fresh basil, it really adds a wonderful touch to this dish.
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 4
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