Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 (8 ounce) can sliced mushrooms, drained
  • 12 cup chopped green pepper
  • salt and pepper
  • 1 (16 ounce) package bow tie pasta, cooked and drained
  • 1 can condensed tomato soup, undiluted
  • 3 cups shredded mozzarella cheese, divided
  • 1 can cream of mushroom soup, undiluted


  1. In a skillet, cook beef, onion, mushrooms, green pepper, salt and pepper over medium heat until the meat is no longer pink; drain.
  2. In a greased 3-quart baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese.
  3. Top with the remaining pasta and meat mixture.
  4. Spread evenly with mushroom soup.
  5. Sprinkle with remaining cheese.
  6. Bake uncovered at 350 degrees for 30-45 minutes or until heated thoroughly.


Most Helpful

Wow this was very good. I had to use spiral pasta and swiss and cheddar cheese, since I didn't have all the ingredients I needed. Everybody loved it, even my picky husband enjoyed it and added it to the "keeper" list. Thank you for creating a recipe that satisfied everyone in my family.

ChefJen #306542 January 04, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a