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    You are in: Home / Recipes / Bow Tie and Pepperoni Casserole Recipe
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    Bow Tie and Pepperoni Casserole

    Bow Tie and Pepperoni Casserole. Photo by * Pamela *

    1/1 Photo of Bow Tie and Pepperoni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    majakete's Note:

    This is a really simple dish that can be made with things you have on hand or the things you like most on your pizza. I sometimes use canned tomatoes with their juices or just plain sauce. Experiment and have fun!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Cook noodles and set aside.
    3. 3
      Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
    4. 4
      Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
    5. 5
      Add spices and stir around.
    6. 6
      Put noodles in a 9" x 13" greased casserole dish.
    7. 7
      Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
    8. 8
      Cover with foil and bake for 45 minutes.
    9. 9
      Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on November 18, 2010

      55

      This is a great tasting, simple casserole. The only thing I changed in the recipe was to use canned diced tomatoes (undrained) instead of fresh tomatoes, this was just to save a little time in the prep!! I also used banana peppers, olives, and mushrooms out of the optional ingredients, turned out awesome...thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2006

      55

      Delicious kid friendly meal. I did have to leave out the green pepper, as my daughter doesn't like them. I also didn't have tomatoe juice, so I used a small can of sauce and added a small amount of water to get the juice consistency and added a small can of diced tomatoes instead of fresh. Very nice. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      55

      I made this recipe during my Once a Month Cooking blitz and popped the completed casserole into the freezer. I baked it right from frozen and it took about 2 hours to completely heat through. My oldest daughter had 3 helpings and she ate leftovers the next day too. I also made a smaller lunch sized casserole with banana peppers from our garden so my husband can take it for lunch on another day. I have added this to my OAMC casserole collection, thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bow Tie and Pepperoni Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.4
     
    Calories from Fat 320
    44%
    Total Fat 35.5 g
    54%
    Saturated Fat 16.9 g
    84%
    Cholesterol 167.6 mg
    55%
    Sodium 1277.0 mg
    53%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.2 g
    28%
    Protein 36.5 g
    73%

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