Bow Tie and Pepperoni Casserole

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This is a really simple dish that can be made with things you have on hand or the things you like most on your pizza. I sometimes use canned tomatoes with their juices or just plain sauce. Experiment and have fun!

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Cook noodles and set aside.
  3. Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
  4. Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
  5. Add spices and stir around.
  6. Put noodles in a 9" x 13" greased casserole dish.
  7. Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
  10. Enjoy!
Most Helpful

This is a great tasting, simple casserole. The only thing I changed in the recipe was to use canned diced tomatoes (undrained) instead of fresh tomatoes, this was just to save a little time in the prep!! I also used banana peppers, olives, and mushrooms out of the optional ingredients, turned out awesome...thanks for sharing!!

nkoprince08 November 18, 2010

Delicious kid friendly meal. I did have to leave out the green pepper, as my daughter doesn't like them. I also didn't have tomatoe juice, so I used a small can of sauce and added a small amount of water to get the juice consistency and added a small can of diced tomatoes instead of fresh. Very nice. :)

Lori Mama April 06, 2006

I made this recipe during my Once a Month Cooking blitz and popped the completed casserole into the freezer. I baked it right from frozen and it took about 2 hours to completely heat through. My oldest daughter had 3 helpings and she ate leftovers the next day too. I also made a smaller lunch sized casserole with banana peppers from our garden so my husband can take it for lunch on another day. I have added this to my OAMC casserole collection, thanks for sharing it.

* Pamela * September 19, 2005