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    You are in: Home / Recipes / Bow Tie Alfredo With Chicken and Broccoli Recipe
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    Bow Tie Alfredo With Chicken and Broccoli

    1/1 Photo of Bow Tie Alfredo With Chicken and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Super San Mateo Chefs's Note:

    This recipe is a great twist on the traditional fettuccine alfredo. You can use any type of pasta desired. The chicken, broccoli and alfredo sauce come together really well in this dish.

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    Units: US | Metric


    1. 1
      Bring large pot of water to boil.
    2. 2
      In a large grill pan, heat oil. Add chicken pieces and grill until completely cooked.
    3. 3
      While chicken is cooking, add bowties to boiling water and cook until al dente.
    4. 4
      Steam broccoli in a vegetable steamer until soften but still firm. Chop broccoli into a bite size pieces.
    5. 5
      While pasta and broccoli are cooking, in a large saucepan, bring cream and butter to a boil over high heat.
    6. 6
      Reduce heat to low and simmer for one minute.
    7. 7
      Add half of the parmesan cheese and whisk over low heat for about 1 minute, until smooth.
    8. 8
      Remove from heat and add nutmeg, salt and pepper.
    9. 9
      Drain pasta and place into a warmed, large bowl.
    10. 10
      Pour on the sauce and sprinkle the remaining parmesan cheese.
    11. 11
      Toss in broccoli and chicken pieces.
    12. 12
      Serve immediately.

    Ratings & Reviews:

    • on November 26, 2009


      This recipe was absolutely fantastic. Easy to make when you come home tired from work. May need a little more seasoning, but I think it was delicious how it was! Will be making this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bow Tie Alfredo With Chicken and Broccoli

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 828.7
    Calories from Fat 464
    Total Fat 51.6 g
    Saturated Fat 26.2 g
    Cholesterol 219.9 mg
    Sodium 427.4 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 5.1 g
    Sugars 3.4 g
    Protein 29.9 g

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