Total Time
45mins
Prep 25 mins
Cook 20 mins

A frozen meal starter wraps up exciting flavors of Thailand! YUM! This recipe won the 2002 Pillsbury Bake-Off!!

Ingredients Nutrition

Directions

  1. Cook pasta in large saucepan as directed on package.
  2. Drain; return to saucepan and cover to keep warm.
  3. Meanwhile, in medium bowl, combine curry powder and soy sauce.
  4. Add chicken strips; toss to coat.
  5. Heat oil in large skillet or wok over medium-high heat until hot.
  6. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
  7. Add frozen sauce and vegetables from meal starter.
  8. Bring to a boil.
  9. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
  10. Stir in lime juice and peanut butter.
  11. Add Alfredo sauce to cooked pasta; toss to coat.
  12. Spoon vegetable mixture over pasta mixture; stir well.
  13. Spoon onto individual serving plates.
  14. Sprinkle coconut, onions, and peanuts from packet over each serving.
  15. Garnish each with lime wedge.

Reviews

(1)
Most Helpful

Pretty tastey. I doubled the recipe and substituted marinary for half of the alfredo sauce. Added a nice zing to it. It took me quite a bit longer than 25 minutes to prepare the dish, though.

Mindi Bunch September 15, 2004

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