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    You are in: Home / Recipes / Bow Cookies Recipe
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    Bow Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    glitter's Note:

    One word: Delicious! When we were kids, Grandma called these Torn Pants! We couldn't wait for them to be done and would be waiting at the stove for them. Our faces were white with powdered sugar....Those were the days and they can be again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients until well blended.
    2. 2
      Taking a small part of the dough at a time, roll out very thin.
    3. 3
      Cut into strips about 6" long and 1/2" wide.
    4. 4
      Make a slit in center and pull one side of dough thru the slit.
    5. 5
      Fry in hot oil until golden brown.
    6. 6
      Drain on paper towels.
    7. 7
      While still slightly warm sprinkle generously with confectioners sugar.
    8. 8
      (Dependent on the heat of your oil, is how quick they will get done so time may vary).

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on September 09, 2004

      55

      I used to make these cookies about 40 years ago. The recipe I had was called: Baltimore Wonders. I lost the recipe a long time ago. I had searched the web for it some time ago without luck. I am glad to find the recipe again. They are so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bow Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 36.8
     
    Calories from Fat 3
    52%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 13.2 mg
    4%
    Sodium 28.7 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 1.2 g
    2%

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