Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bourtaka Muhallabieh (Orange Custard With Caramel) Recipe
    Lost? Site Map

    Bourtaka Muhallabieh (Orange Custard With Caramel)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bluemoon downunder's Note:

    A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs and sugar lightly in the top of a double boiler, add the salt and heated milk, while stirring continuously.
    2. 2
      Place the pan over hot water and stir until the custard thickens.
    3. 3
      Remove the pan from the heat and place it over cold water to cool the custard.
    4. 4
      Flavour the custard with vanilla.
    5. 5
      Arrange the orange slices in a shallow glass dish and when the custard is cold pour it over the orange slices.
    6. 6
      In a heavy-based pan, heat the sugar until it has melted but not browned and then slowly add the hot water and orange zest; stir and cook for 1 minute, then pour over the top of the custard.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bourtaka Muhallabieh (Orange Custard With Caramel)

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 93
    37%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 269.9 mg
    89%
    Sodium 99.5 mg
    4%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 21.2 g
    85%
    Protein 8.7 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites