Boursin Stuffed Eggs

"I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
30mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • Combine Boursin and sour cream in a bowl and mix until smooth.
  • Halve the eggs length-wise and add the yolks to the Boursin mixture.
  • Mash yolks into the mixture and combine well.
  • Stuff Boursin mixture into the egg white halves.

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Reviews

  1. GORGEOUS! So simple and yet such a great idea for tasty stuffed eggs, we love these! I made 4 - for the two of us - and served them with Recipe #301882 and a side salad of mixed leaves with crusty bread. Made for the Mediterranean event in the Photo's forum and the Veg'N'Swap event, April 2010. Thanks starry! FT:-)
     
  2. A fabulous decadent twist on your typical deviled eggs. Like several other reviewers, I added a bit of salt and pepper to the filling. You might also have to adjust the amount of sour cream to get the correct consistency for the filling. I don't make deviled eggs often, but this is now my go to recipe. Thanks Starry.
     
  3. We thought these were tasty and a good idea! Made as written. Made for Veg 'N Swap tag!
     
  4. I made these for a bridal shower I recently hosted and everyone loved them. My son sampled them and liked them so much he made his own a few days later. He sprinkled a little cayenne on them for an extra bite.
     
  5. This is a very different taste for us. Only thing it needed is a little salt and pepper. Made for a prize for Top Favorites of 2009.
     
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