I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)
- Combine Boursin and sour cream in a bowl and mix until smooth.
- Halve the eggs length-wise and add the yolks to the Boursin mixture.
- Mash yolks into the mixture and combine well.
- Stuff Boursin mixture into the egg white halves.