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    You are in: Home / Recipes / Boursin Stuffed Chicken Breasts With Pistachio Crust Recipe
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    Boursin Stuffed Chicken Breasts With Pistachio Crust

    Average Rating:

    2 Total Reviews

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    • on December 09, 2010

      OK, this recipe is great,
      HOW it jumped out at me is FATE!
      I too used combined chive cream cheese as a sauce,
      This would be good for entertaining as appetizer or main course,
      Added some cooked pancetta to the sauce, as WHO doesn't love bacon too,
      Carved chicken breasts into slices for presentation, TRUE!
      Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      This is a yummy recipe! Because we are watching calories and fat contents, I served it without the sauce and used light boursin and mayonnaise -- it still tasted great! Thank you for posting. Will definitely keep and make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Boursin Stuffed Chicken Breasts With Pistachio Crust

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 805.7
     
    Calories from Fat 541
    67%
    Total Fat 60.1 g
    92%
    Saturated Fat 23.7 g
    118%
    Cholesterol 193.4 mg
    64%
    Sodium 486.7 mg
    20%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    boursin cheese

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