Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boursin Stuffed Chicken Breasts Easy! Recipe
    Lost? Site Map

    Boursin Stuffed Chicken Breasts Easy!

    Boursin Stuffed Chicken Breasts Easy!. Photo by Redsie

    1/2 Photos of Boursin Stuffed Chicken Breasts Easy!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 20 mins

    20 mins

    96 hrs

    kiwidutch's Note:

    Can be made ahead of time then baked and served. Make your own Boursin cheese or buy a commercial product. COOKS NOTES: You may want to double, this recipe is for 2. Also note the passive cooking time. That is to allow for boursin and chicken to set up.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound each chicken breast to 1/4" thick. This can be done ahead of time, covered and refrigerated.
    2. 2
      In a pan of boiling water, quickly dip each spinach leaf or basil leaf; drain and set aside.
    3. 3
      Mix the 8 ingredients together for the Boursin cheese; add the walnuts to the cheese mixture, cover at room temperature for at least an hour to blend the flavors.
    4. 4
      Lay the chicken breast flat, season each side with salt and pepper; add the spinach or basil leaves and spread the cheese-walnut mixture to cover each breast.
    5. 5
      Starting at the shortest end of the chicken breast, roll up as tightly as possible and tuck in the ends to form a neat roll, transfer to a greased baking dish and place the chicken breast seam side down; sprinkle with bread crumbs and refrigerate at least 3 hours or over night.
    6. 6
      Bake 350° degrees F. for approximately 30 to 35 minutes or until juices run clear. Let the chicken rest for 5 minutes; slice 1/2 inch thick and serve with a tomato rose and an asparagus and carrot ring garnish.

    Ratings & Reviews:

    • on January 23, 2009

      55

      yep, its a winner. I love boursin cheese so this was great. omitted the nuts, and used a combo of both basil and spinach leaves as i had both on hand. Very good kiwidutch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      55

      We really enjoyed this! I used low fat cheese and it was still great. I added more garlic and cayenne for our tastes. Served with steamed rice and broccoli. Thank you for a very good meal that I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      This is soooooo good! Loved the mix of cream cheese and walnuts!! This is an easy recipe to prepare - and it could easily be prepared in advance!! It had a nice kick with the Cayenne pepper! Will make it again for sure!! Thanks kiwidutch!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Boursin Stuffed Chicken Breasts Easy!

    Serving Size: 1 (91 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 96
    50%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 49.8 mg
    16%
    Sodium 202.5 mg
    8%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 16.8 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites