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    You are in: Home / Recipes / Boursin Potato Gratin Recipe
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    Boursin Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef53Kathy's Note:

    This comes from a friend and is a favorite of ours. The boursin cheese makes this yummy!

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    Ingredients:

    Serves: 12

    Yield:

    13X9

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400* and PAM spray a 13x9 inch baking dish. In a medium saucepan heat the half & half and cheese until melted, stirring constantly. Arrange half of the potatoes in the dish, generously seasoning with salt and pepper. Pour half of the cheese mixture over, repeat wth potatoes, seasoning and remaining sauce. Bake until golden brown and fork tender, about one hour Garnish with the fresh parsley.

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    Nutritional Facts for Boursin Potato Gratin

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 42
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.9 mg
    4%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    herbs

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