Boursin Parisian Panini

READY IN: 20mins
Recipe by Julie Bs Hive

Recipe was included in a package of recently bought Boursin cheese.

Top Review by Slim PA

This is was really a tasty sandwich! I used herbed Boursin as I couldn't find the pepper. Had a hard time finding arugula so I used some fresh leaf lettuce I bought from the farmers market. Love the red peppers, I think they made the sandwich! Thanks so much for sharing Julie! Made for the Rowdies, ZWT5.

Ingredients Nutrition

  • 8 slices hearty country bread
  • 2 -3 tablespoons olive oil
  • 1 (5 1/4 ounce) package black pepper boursin cheese
  • 8 slices smoked turkey
  • 8 slices smoked cooked ham
  • 1 cup roasted red pepper
  • 1 cup baby arugula leaf


  1. Preheat panini maker or grill pan. Lightly brush one side of each slice of bread with a little olive oil. Spread the other side of each slice with Boursin Cracked Pepper cheese.
  2. For each panini, layer 2 slices each of turkey and ham, then 1/4 cup each roasted red peppers and arugula leaves in between 2 slices of prepared bread with the cheese on the inside. Place panini, one at a time in panini maker or grill pan, cook 4-5 minutes or until golden brown.
  3. Cut each sandwich in half and serve immediately.

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