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    You are in: Home / Recipes / Boursin Mushrooms Recipe
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    Boursin Mushrooms

    Boursin Mushrooms. Photo by canarygirl

    1/1 Photo of Boursin Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Peeps's Note:

    These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!

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    Units: US | Metric


    1. 1
      Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
    2. 2
      In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
    3. 3
      Pour over sauteed mushrooms and serve.

    Ratings & Reviews:

    • on January 12, 2003


      These mushrooms truly ARE TO DIE FOR! The sauce is thick and creamy and sticks perfectly to the mushrooms. The flavor is FANTASTIC too! Another brilliant creation, Peeps! :)

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    • on December 05, 2010


      These were the first to go at my appetizer Christmas party. My store was out of Boursin so I had to use Alouette. I also didn't add the cream because my mushroom released a lot of liquid and I just used that to thin the cheese (and saved some calories). When I am feeling decadent again, I would also serve this over pasta with some other grilled veggies (zucchini, red peppers, asparagus, etc.) thrown in. Thanks for posting!

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    • on May 09, 2007


      I've had my eye on this recipe for quite some time now and tonight was the night we went for it. We made the sauce exactly as directed and poured it over the mushrooms. My husband sauteed a few pieces of chicken in olive oil and we served the entire thing over Linguine. It was delicious! This is going into my tried and true folder for sure. Thanks for posting!

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    Read All Reviews (10)


    Nutritional Facts for Boursin Mushrooms

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 9.1 g
    Cholesterol 54.3 mg
    Sodium 19.0 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 3.2 g

    The following items or measurements are not included:


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