Boursin Mashed Potatoes

Be the first to review
READY IN: 30mins
Recipe by gailanng

These are sinful.

Ingredients Nutrition

  • 3 12 lbs potatoes, peeled & cut into 2-inch chunks
  • 2 (5 ounce) packagesboursin spreadable cheese with garlic and herbs, softened
  • 12 cup whole milk or 12 cup half-and-half, heated
  • fresh ground pepper


  1. Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain the potatoes in a colander. Return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes.
  2. With a mixer, beat the potatoes until they are smooth. Add the two containers of Boursin cheese and continue beating until thoroughly incorporated. Thin the potatoes by beating in the milk or half-and-half. Season the potatoes with pepper to taste.
  3. Transfer the mashed potatoes to an ovenproof casserole and cover.
  4. You may rewarm the potatoes either by baking in a 350 degree F. oven or by microwaving until piping hot. Serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a