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I doubled the amount of boursin, cut the sour cream in half and dolloped the top with more boursin. It was OH MY GOSH GOOD and I ate too much. In place of the sign in my kitchen that commands me to, "Live, Love, Laugh", I'm replacing it with one which says, "Stop Eating".

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gailanng January 15, 2013

this is a great way to jazz up plain potatoes. try with any soft herbed cheese for variety.

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renechaisson January 06, 2006
Boursin Mashed Potatoes