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    You are in: Home / Recipes / Boursin Mashed Potatoes Recipe
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    Boursin Mashed Potatoes

    Boursin Mashed Potatoes. Photo by gailanng

    1/1 Photo of Boursin Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chill's Note:

    This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
    2. 2
      Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 15, 2013

      55

      I doubled the amount of boursin, cut the sour cream in half and dolloped the top with more boursin. It was OH MY GOSH GOOD and I ate too much. In place of the sign in my kitchen that commands me to, "Live, Love, Laugh", I'm replacing it with one which says, "Stop Eating".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006

      45

      this is a great way to jazz up plain potatoes. try with any soft herbed cheese for variety.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boursin Mashed Potatoes

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 148
    44%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 43.9 mg
    14%
    Sodium 122.9 mg
    5%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.1 g
    12%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    boursin cheese

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