This is great! However, I disagree that it should be used quickly. It keeps a long time if tightly covered without the garlic becoming overpowering!
LOVE IT! I like to serve Boursin and crackers at parties, but the kind you buy at the store is SO expensive and you only get a small amount. This recipe tastes exactly the same and the texture is better (not as crumbly as the store-bought kind). THANKS!
I have made as a spread, but I also use the herb portions to make ranch dressing. Omit cream cheese and butter and add the herbs to a mixture of buttermilk and mayo. Delicious.
This was easy and delicious! Reminded me of Alouette brand soft cheese that costs about $4.50 a serving at the store!
excellent and easy. Used italian herb mix and fresh basil. made Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin.
Wow! Almost bought a three pack of Boursin from Costco. Then I remembered I saw this recipe. Glad I did, it was cheaper to make and wonderful taste! Thanks!
This is great! A caterer brought in some boursin stuffed bacon wrapped chicken and it was great so I found this and used the recipe on here and made my own. It froze well in the chicken too. I halfed the recipe also since it's only the 2 of us and didn't find the garlic overpowering after a week. Good stuff!!
I was going through some recipes and realized I never rated this recipe...this is wonderful! We served with crackers and enjoyed this more on the second day after making.
Superb boursin!! I used it in To Die for Make-Ahead Mashed Potatoes and it was wonderful!! I wouldn't change a thing! Thanks, DJM!