Total Time
Prep 5 mins
Cook 0 mins

This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

Ingredients Nutrition


  1. Combine all ingredients in a food processor until smooth.
  2. Refrigerate at least four hours before serving.


Most Helpful

This is great! However, I disagree that it should be used quickly. It keeps a long time if tightly covered without the garlic becoming overpowering!

Luvs Seymour Lake January 07, 2010

LOVE IT! I like to serve Boursin and crackers at parties, but the kind you buy at the store is SO expensive and you only get a small amount. This recipe tastes exactly the same and the texture is better (not as crumbly as the store-bought kind). THANKS!

St. Louie Suzie November 10, 2008

I have made as a spread, but I also use the herb portions to make ranch dressing. Omit cream cheese and butter and add the herbs to a mixture of buttermilk and mayo. Delicious.

vbak December 04, 2015

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