Boursin-Homemade

READY IN: 5mins
Recipe by DJM

This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

Top Review by Luvs Seymour Lake

This is great! However, I disagree that it should be used quickly. It keeps a long time if tightly covered without the garlic becoming overpowering!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor until smooth.
  2. Refrigerate at least four hours before serving.

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