Boursin Herbed Yogurt Cheese

Total Time
5mins
Prep
5 mins
Cook
0 mins

Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together in bowl.
  2. Refrigerate several hours to overnight so flavors will meld.
Most Helpful

2 5

The first time I make a recipe I always try to follow it exactly.
Questioned the used of the sweetener but added it. Did not like the sweetness
I am a big fan of Boursin's Garlic and Herb Cheese.
This is not it - not the herb balance and not the savoriness I was expecting.

5 5

Delish recipe! I have recently made other yogurt cheese recipes on "Zaar and loved them, too, so decided to try this one also. Because I make regular Boursin cheese (with cream cheese and/or other cheeses), I added a few ingredients (that I usually use) to this recipe for Boursin Herbed Yogurt Cheese. They included 1/2 tsp Sherry, 1/8 tsp Worcestershire sauce, and 2 tsp parmesan cheese. My yogurt cheese drained for about 16 hours, and after mixing in all ingredients, I let it "meld" in the refrigerator for about 8 hours. Served it with thin wheat crackers as an appetizer during a Prime Rib dinner party (with Stovies, roast asparagus, and cranberry-acorn squash). Thank you for a very tasty recipe that we will use again.

5 5

Wow, it was like I was eating healthy Boursin, which is great! Thanks for the amazing recipe!