Total Time
Prep 5 mins
Cook 0 mins

Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.

Ingredients Nutrition


  1. Mix all ingredients together in bowl.
  2. Refrigerate several hours to overnight so flavors will meld.
Most Helpful

The first time I make a recipe I always try to follow it exactly.
Questioned the used of the sweetener but added it. Did not like the sweetness
I am a big fan of Boursin's Garlic and Herb Cheese.
This is not it - not the herb balance and not the savoriness I was expecting.

GrammaPen March 05, 2013

Delish recipe! I have recently made other yogurt cheese recipes on "Zaar and loved them, too, so decided to try this one also. Because I make regular Boursin cheese (with cream cheese and/or other cheeses), I added a few ingredients (that I usually use) to this recipe for Boursin Herbed Yogurt Cheese. They included 1/2 tsp Sherry, 1/8 tsp Worcestershire sauce, and 2 tsp parmesan cheese. My yogurt cheese drained for about 16 hours, and after mixing in all ingredients, I let it "meld" in the refrigerator for about 8 hours. Served it with thin wheat crackers as an appetizer during a Prime Rib dinner party (with Stovies, roast asparagus, and cranberry-acorn squash). Thank you for a very tasty recipe that we will use again.

artistclogger April 01, 2009

Wow, it was like I was eating healthy Boursin, which is great! Thanks for the amazing recipe!

Cadillacgirl May 21, 2010