Recipe by Lorrie in Montreal
Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.
Top Review by GrammaPen
The first time I make a recipe I always try to follow it exactly.
Questioned the used of the sweetener but added it. Did not like the sweetness
I am a big fan of Boursin's Garlic and Herb Cheese.
This is not it - not the herb balance and not the savoriness I was expecting.
- 2 cups yogurt cheese
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried dill
- 1⁄4 teaspoon dried marjoram
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon fresh ground black pepper
- 1.5 (1 g) packets artificial sweetener