Boursin Chicken

READY IN: 40mins
Recipe by magster1

Cheesy Chicken

Top Review by tarap56

We really enjoyed this dish. I used 1 1/2 pounds frozen tenderloins, thawed. After the chicken was cooked in the sauce, I took it out, and tried to boil it down. It still wasn't thick enough for my taste, so I used cornstarch to thicken it, threw the chicken back in to rewarm and served it over spaghetti. I left out the parmesan to save a few calories, although what's the point when the Boursin cheese adds 600 by itself. We also got four servings out of this, not the 2 mentioned in the nutrition facts. I'll make it again for sure.

Ingredients Nutrition

Directions

  1. Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
  2. add 1-2 more tablespoons of olive oil and add chicken breasts.
  3. Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
  4. After chicken is browned on both sides add the can of broth and the white wine.
  5. Add the pepper and garlic to the chicken and broth.
  6. Bring entire skillet to a boil and add the Boursin Cheese.
  7. Break up the cheese into smaller peices and reduce to a simmer.
  8. Simmer about 15 mintutes until cheese is melted and creamy.
  9. Add the Parmesan and serve over rice or pasta!

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