Boursin Cheese Spread - Copycat

Total Time
Prep 10 mins
Cook 10 mins

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Ingredients Nutrition


  1. Position knife blade in food processor bowl; add garlic clove.
  2. Process until finely chopped, stopping once to scrape down sides.
  3. Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
  4. Cheese mixture may be refrigerated up to one week or frozen uo to three months.


Most Helpful

Excellent! This recipe made enough for two occasions. I didn't have any marjoram on hand so I left it out and didn't miss it at all. I served it with little dipping bread sticks. I'll be making this often! You saved me lots of money, too. I have been purchasing this at our local farmers market for $3.50 for a tiny container!!!! Thanks!!!

DebS #2 June 11, 2008

This is an easy and delicious boursin recipe. Even using the dried herbs, this recipe is very flavorful. I let the low-fat cream cheese and Blue Bonnet margarine sit out till room temp, and was able to combine everything nicely by hand. This made two good-sized logs, and I am planning to freeze one! A definite keeper!

LorenLou June 04, 2004

So easy and delicious ... whipped it up at the last minute (usually ingredients you have on hand) for a pot-luck appetizer and it was a hit. I doubled the garlic (personal taste). Will use this often.

Deb Colorado July 30, 2008

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