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    You are in: Home / Recipes / Boursin Cheese - Make Your Own Homemade - Substitute, Clone Recipe
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    Boursin Cheese - Make Your Own Homemade - Substitute, Clone
    Boursin Cheese - Make Your Own Homemade - Substitute, Clone. Photo by alligirl

    Photo by alligirl

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    Rate it! | Read 30 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Elly in Canada's Note:

    Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to a blender or food processor and process until smooth and well combined.
    2. 2
      Spoon mixture into a small serving bowl and chill overnight.
    3. 3
      Serve at room temperature.
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    Nutritional Facts for Boursin Cheese - Make Your Own Homemade - Substitute, Clone

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1596.6
     
    Calories from Fat 1528
    95%
    Total Fat 169.8 g
    261%
    Saturated Fat 102.1 g
    510%
    Cholesterol 493.7 mg
    164%
    Sodium 1323.9 mg
    55%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.4 g
    29%
    Protein 14.7 g
    29%
    Detailed Nutrition Values About Nutrition Info

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