Boursin Cheese - Make Your Own Homemade - Substitute, Clone

Total Time
Prep 15 mins
Cook 0 mins

Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

Ingredients Nutrition


  1. Add all ingredients to a blender or food processor and process until smooth and well combined.
  2. Spoon mixture into a small serving bowl and chill overnight.
  3. Serve at room temperature.


Most Helpful

I can not say how happy I am to have found and tried this recipe! Tastes like boursin! One of my faves, and now I can fix it at home! I only made half the recipe, but I have a feeling that some of my friends may be receiving this with their holiday goodies this year. Thanks so much for sharing, Elly!

alligirl November 20, 2010

What a money-saver! This tastes just like the commercial stuff, at a fraction of the cost. It's super easy, too. Thanks for posting!

Chocolatl February 04, 2011

You suggested I use your recipe in leiu of garlic and cream cheese (that I couldn't find) in a recipe I was doing. Thank you so much, I absolutely loved this recipe. A restaurant in town puts this on their burgers, yummy! Thank you for suggesting this in the Q & A forum.

Chill February 03, 2005

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