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    You are in: Home / Recipes / Boursin Cheese Creamed Spinach Bake Recipe
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    Boursin Cheese Creamed Spinach Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2008

      This is becoming a holiday favorite for my family. I use the Laughing Cow Light cheese wedges, which melt nicely. Last night, substituted swiss chard whch has more body than spinach and it was great!

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    • on April 13, 2008

      This was absolutely delicious! I used the reduced fat Boursin, which wasn't the same full flavor, but it still made a fabulous spinach dish. It was on sale at the time, but next time I'll splurge, bc I LOVE Boursin Cheese! I also used fresh spinach as you suggested. I was a good choice, very simple and a great compliment to any meal.

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    • on September 18, 2007

      This is an outstanding recipe!! I used it in my cooking class and it was a big hit!1 I used Fat-Free 1/2&1/2 instead of milk and heavy cream and made my own boursin.Garlic Boursin Cheese Spread Thanks for sharing, Oh, I also used frozen chopped spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2006

      This was fairly nice. The only thing I think I'd change in the future, is I'd use alot less lemon zest, if I used it at all.

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    Nutritional Facts for Boursin Cheese Creamed Spinach Bake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 217
    63%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.8 g
    64%
    Cholesterol 64.3 mg
    21%
    Sodium 315.3 mg
    13%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    boursin cheese

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