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This is becoming a holiday favorite for my family. I use the Laughing Cow Light cheese wedges, which melt nicely. Last night, substituted swiss chard whch has more body than spinach and it was great!

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cwork December 22, 2008

This was absolutely delicious! I used the reduced fat Boursin, which wasn't the same full flavor, but it still made a fabulous spinach dish. It was on sale at the time, but next time I'll splurge, bc I LOVE Boursin Cheese! I also used fresh spinach as you suggested. I was a good choice, very simple and a great compliment to any meal.

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DoveChocolatierinKY April 13, 2008

This is an outstanding recipe!! I used it in my cooking class and it was a big hit!1 I used Fat-Free 1/2&1/2 instead of milk and heavy cream and made my own boursin.Garlic Boursin Cheese Spread Thanks for sharing, Oh, I also used frozen chopped spinach.

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Koechin (Chef) September 18, 2007

This was fairly nice. The only thing I think I'd change in the future, is I'd use alot less lemon zest, if I used it at all.

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CindiNMike March 08, 2006
Boursin Cheese Creamed Spinach Bake