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1/3 Photos of Boursin Cheese and Sun-Dried Tomato Pizza
The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. Either is fine, but I prefer the pomodoro version. I've also done it without the mozzarella, but it's better with just a little sprinkled on top. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 2
The following items or measurements are not included: