Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boursin Cheese and Bacon Stuffed Chicken Breasts - for Two! Recipe
    Lost? Site Map

    Boursin Cheese and Bacon Stuffed Chicken Breasts - for Two!

    Boursin Cheese and Bacon Stuffed Chicken Breasts - for Two!. Photo by BecR

    1/4 Photos of Boursin Cheese and Bacon Stuffed Chicken Breasts - for Two!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    BecR's Note:

    A romantic & delectable dinner for two! Serve vineyard-style with a crusty baguette for mopping the juices--you may want to double the sauce, it's so good. May be frozen, at the stuffed stage, which makes this a great make-ahead dish. I usually keep several on hand in the freezer. Note: You could easily sub cream cheese, feta or chevre cheese for the boursin, and add your own favorite fresh or dry herbs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375F/190°C.
    2. 2
      Add the 3 tablespoons olive oil to a baking dish, tilting to coat.
    3. 3
      Warm 1 teaspoon olive oil in a small frying pan over medium-high heat. Add the proscuitto or bacon and cook until crispy. Remove from heat.
    4. 4
      Place each breast between a large sheet of cling wrap and lay on a cutting board. Gently pound each breast with a cook's mallet until flat and thin (about 1/4 inch thick). Be careful not to tear the chicken. Remove wrap.
    5. 5
      Lay the chicken breasts flat on the cutting board and evenly spread the Boursin cheese & the proscuitto onto one side of each breast, all the way to the edges.
    6. 6
      Roll up the chicken breasts jelly-roll style, starting with the narrow end and roll firmly, tucking in ends to form a neat roll.
    7. 7
      Gently place them into the oiled baking dish, seam side down.
    8. 8
      Arrange the tomatoes, haricots verts, and shallots around the chicken.
    9. 9
      Place a thyme sprig onto each breast.
    10. 10
      Drizzle with wine and squeeze fresh lemon juice over all, then sprinkle with lemon zest, a small pinch of salt over the vegetables, and the pepper.
    11. 11
      Place in the center of a pre-heated oven and roast for 40 to 50 minutes, until chicken is cooked through and tender.
    12. 12
      Serve vineyard-style with a crusty baguette for mopping the juices.
    13. 13
      To Freeze:.
    14. 14
      Immediately after stuffing and rolling, wrap individually in cling wrap and place into an airtight container or freezer bag. Defrost overnight in the fridge, then bake as directed above. May be frozen for up to 3 months.

    Ratings & Reviews:

    • on December 02, 2010


      THOUGHT I did review,
      Then by suggestion in a thread was a reminder I forgot too!
      VERY elegant, yummy recipe to make, TRUE!
      Combination of flavours will make you go mmmmmmmmm YUM too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2013


      Delicious! made it on the fly last night even cooked it in the BBQ (I used the fry pan that I had cooked the bacon in as my dish, I did watch the heat on the BBQ I have a Webber and set the grills on the opposite of the pan on) and it was still YUMMY! Yummy is a great way to describe the taste, the sauce is rich in flavour but not heavy. I am sending the recipe to my daughter this morning: easy way to have a dinner party, spend time with your guests and look like a culinary STAR <br/>Thanks you did it again :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boursin Cheese and Bacon Stuffed Chicken Breasts - for Two!

    Serving Size: 1 (376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.5
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 3.5 g
    Cholesterol 68.4 mg
    Sodium 162.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 3.8 g
    Sugars 5.1 g
    Protein 29.9 g

    The following items or measurements are not included:

    spreadable cheese with garlic and herbs


    fresh thyme

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes