Total Time
10mins
Prep 10 mins
Cook 0 mins

Posted on request. Comes from "Joy of Cooking". One of my favorite version of Boursin Cheese. Great to use as an Horsd'oeuvre as filling for cherry tomatoes.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor and process until well combined and chill.

Reviews

(3)
Most Helpful

I prefer this recipe to the ones which include butter. It is light and delicious and can be used anywhere you would use Boursin. I often use it with chopped smoked salmon added to fill little timbales similar to Recipe #371958.

SarahEmmm December 24, 2011

9/19/05 Made this tonight.. Didn't have anything fresh,but reconstituted dry. Very good!! Added more garlic and added onion powder as well. Tried to recreate Dave 'n Buster's grilled steak with Boursin cheese.. not bad!!!

Amberngriffinco September 19, 2005

Wanted a lower fat version of this so I used Neufchatel and was very pleased with the results. I especially liked the fresh herbs from the garden when I used this to make Potato Gratin with Boursin #37479.

sugarpea December 31, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a