Total Time
Prep 10 mins
Cook 10 mins

These are the best burgers I have EVER made or eaten.

Ingredients Nutrition

  • 2 lbs ground round
  • 14 onion, grated
  • 1 tablespoon Lawry's Seasoned Salt
  • 1 teaspoon pepper
  • splash fat-free half-and-half
  • boursin cheese


  1. Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
  2. Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
  3. Form into patties and then season with salt and pepper and Grill.
  4. Serve with Boursin on top with your choice of accompaniments.
Most Helpful

my boyfriend gets this from a local cafe all the time and said this recipe tastes just as good. simple to make and soo good

Court13 June 04, 2008