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    You are in: Home / Recipes / Boursin Burgers Recipe
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    Boursin Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KU~Kristi's Note:

    These are the best burgers I have EVER made or eaten.

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    Ingredients:

    Serves: 6

    Yield:

    burgers

    Units: US | Metric

    • 2 lbs ground round
    • 1/4 onion, grated
    • 1 tablespoon Lawry's Seasoned Salt
    • 1 teaspoon pepper
    • splash fat-free half-and-half
    • boursin cheese

    Directions:

    1. 1
      Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
    2. 2
      Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
    3. 3
      Form into patties and then season with salt and pepper and Grill.
    4. 4
      Serve with Boursin on top with your choice of accompaniments.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 04, 2008

      55

      my boyfriend gets this from a local cafe all the time and said this recipe tastes just as good. simple to make and soo good

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boursin Burgers

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 272
    70%
    Total Fat 30.2 g
    46%
    Saturated Fat 11.6 g
    57%
    Cholesterol 107.3 mg
    35%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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