Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Blue cheese lovers will delight in this creamy creation. Garnish with nasturtiums and fresh herbs and serve on a platter with fruit and nuts. Spread on bagel chips, sweet biscuits, water crackers or toasted sourdough bread.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.
  3. Bake for 5 to 8 minutes or until very lightly browned.
  4. Mix remaining ingredients in a food processor.
  5. Pour mixture onto crust in spring form pan.
  6. Wrap bottom and sides of pan in a double thickness of aluminum foil and then place it inside a larger pan, adding enough hot water to the larger pan to come halfway up the sides of the springform pan.
  7. Bake at 350*F for 50 to 55 minutes.
  8. (DO not overbake or brown.) It is done when a knife inserted in the middle comes out clean.
  9. Chill and serve.

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