Boursin and Garlic Deviled Eggs

Submitted by gailanng

"A superfast deviled egg recipe with tons of flavor. Recipe from D’Lish Deviled Eggs by Kathy Casey."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 24 egg halves
• Serves: 24

ingredients

• 12 large hard-cooked eggs

• Filling

• 155.92 g package boursin garlic & herb spreadable cheese, softened to room temperature
• 44.37 ml mayonnaise
• 2.46 ml minced fresh garlic
• 1.23 ml salt

• Herb Topping

• 78.78 ml fresh herb, torn (a mixture, such as tarragon, chives, mint, Italian parsley, basil)

directions

1. Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter.
2. With a fork, mash the yolks to a smooth consistency. Add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. Adjust seasoning accordingly.
3. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively fill egg wells with a spoon, dividing the filling evenly.
4. Top each egg half with a pouf of herb salad.